November 3, 2014

Simple Stir-Fry


I've been cooking a lot lately, and figured I'd share a really easy dish I just threw together that was pretty tasty (a rare occurrence for me, but thankfully becoming less rare). Basically, I just put some oil in a pan and stir fried some finely chopped garlic, water chestnuts, thinly sliced carrots, broccoli, and diced onion for about five minutes, adding some salt, pepper, and soy sauce. Then I just served it over some rice. Yum!