You will need:
- 1 cup granulated sugar
- 1/2 cup margarine
- 1 cup water
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Place sugar, margarine, water, and spices in a pot and bring to a boil for one minute. Cool. Blend in four, baking soda, baking powder, and salt. Put in paper-lined muffin cups. Bake at 375 degrees for 15-20 minutes. Makes a dozen muffins.
I made these muffins for an event at my church the other day, and since I get so many compliments, I thought I would share the recipe. A few years ago, I was wandering around in an antique store, "Ponder's Antiques" (in Daphne, Alabama) when I came across this set of 1960s recipe books. Being in college, I decided to flip through every recipe until I found one I could make for really cheap, and this is the one I found!
Anyway, let me know if you try these Poor Man's Muffins—I hope you like them!!
I was looking for a quick muffin recipe that didn't have eggs and came across your blog. My kids LOVE these muffins! We've made them several times now. I just have to remember how much sugar is in them before I eat too many. ;) Thanks!
ReplyDeleteCheryl, thanks so much for sharing that!! I'm glad your kids (and you, lol!) enjoy them! :D
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