Lentil Soup & Pumpkin Shakes

After a failed attempt at a lentil soup (...I didn't know what lentils were...) I made a second attempt with this Martha Steward recipe. It is fantastic—I used chicken broth, and a little extra garlic. Just figured I'd share it because I tried it and give it two thumbs up! :)

So for the fall party this weekend, I wanted to make something pumpkin themed. I Googled a pumpkin milkshake and this recipe was the first thing that came up. Little did I know I had stumbled upon the best dessert ever. Liquid awesomeness. :P (Pumpkin pie is my favorite dessert.) If you like pumpkin pie, you will love this milkshake. It's quick and simple and so delicious. All you need is canned pumpkin, pumpkin pie spice, milk, vanilla ice cream, brown sugar, and whipped cream.